Fresno Recipe
Make Fresno Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Method
Preparation
- 1
Prepare the Fresno Peppers
Wash the Fresno peppers thoroughly under cold running water. Remove the stems and slice them in half lengthwise. If you prefer a milder flavor, remove the seeds; otherwise, leave them intact for more heat.
- 2
Chop the Vegetables
Peel and mince the garlic cloves. Dice the red onion into small pieces. Rinse and chop the cilantro, and set aside.
Cooking
- 3
Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the diced red onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4
Add the Fresno Peppers
Add the prepared Fresno peppers to the skillet and sauté for another 5-7 minutes, or until they are tender and slightly charred.
- 5
Season the Mixture
Sprinkle in the cumin, salt, and black pepper. Stir well to combine and cook for another minute, allowing the spices to toast slightly.
- 6