Cranberry Turkey Wrap Recipe
Make Cranberry Turkey Wrap Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Spread Cream Cheese
Take the whole wheat tortilla and lay it flat on a clean surface. Spread the cream cheese evenly across the tortilla, leaving a small border around the edges.
- 2
Add Turkey
Layer the sliced turkey breast evenly over the cream cheese spread.
- 3
Layer Cranberry Sauce
Spoon the cranberry sauce over the turkey, ensuring even coverage.
- 4
Add Vegetables
Place the lettuce leaves on top of the cranberry sauce. Add sliced cucumber and red onion as desired.
- 5
Season to Taste
Sprinkle salt, black pepper, and fresh dill or parsley over the vegetables if using.
Wrapping
- 6
Roll the Wrap
Starting from one end, carefully roll the tortilla tightly around the fillings, tucking in the edges as you go to keep everything contained.
- 7
Slice and Serve
Once rolled, slice the wrap in half diagonally for easier handling. Serve immediately or wrap in parchment paper for later.