Jul 14 2026
Restaurants›Brickhouse Tavern›Chicken Fingers Recipe

Chicken Fingers Recipe

Inspired by Brickhouse Tavern
Time30m
Serves4

Chicken tenders deep-fried with a side of honey mustard for dipping. Any style also available.

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Ingredients

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Chicken Fingers

Honey Mustard Dipping Sauce

Method

Chicken Fingers

  1. 1

    Prepare the Chicken

    Cut the chicken breast fillets into strips, approximately 1 inch wide.

  2. 2

    Set up Breading Station

    In three separate shallow bowls, place the flour in the first bowl, beaten eggs in the second, and bread crumbs mixed with salt, pepper, garlic powder, and paprika in the third.

  3. 3

    Bread the Chicken

    Dip each chicken strip first into the flour, ensuring it is coated evenly. Next, dip it into the beaten eggs, and finally coat it with the seasoned bread crumbs.

  4. 4

    Heat the Oil

    In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  5. 5

    Fry the Chicken Fingers

    Once the oil is hot, carefully add the breaded chicken strips in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

  6. 6

    Drain and Serve

    Remove the fried chicken fingers from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot.

Honey Mustard Dipping Sauce

  1. 7

    Mix the Sauce

    In a small bowl, combine honey, Dijon mustard, and mayonnaise. Stir until well blended.

  2. 8

    Serve

    Serve the honey mustard sauce in a small bowl alongside the chicken fingers for dipping.

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