Chicken Bacon Ranch Salad Recipe

Time30m

Serves4

Ranch Seasoned Chicken over greens with Cucumber, Tomato, Egg, Bacon, Jack Cheese, and Crutons.

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Ingredients

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1
Cook the Chicken
In a skillet over medium heat, add the Ranch seasoned chicken breast. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from heat, let it rest for a few minutes, then slice it into bite-sized pieces.
2
Cook the Bacon
In the same skillet, add the bacon slices. Cook until crispy, about 4-5 minutes on each side. Remove from the skillet, drain on paper towels, and crumble them once cooled.
3
Prepare Salad Ingredients
While the chicken and bacon are cooking, wash the mixed salad greens thoroughly and place them in a large salad bowl. Slice the cucumber and tomato into bite-sized pieces. Peel and chop the hard-boiled eggs.
4
Assemble the Salad
Once all the ingredients are prepared, add the mixed greens to a large serving bowl. Top with sliced chicken, cucumber, tomato, chopped hard-boiled eggs, crumbled bacon, shredded jack cheese, and croutons.

5
Add Dressing
Drizzle the ranch dressing over the assembled salad. Toss gently to combine all the ingredients, ensuring the dressing coats everything evenly.