Cheesy Tots Recipe
Seasoned with black truffle sea salt, garlic and parmesan cheese. Served with hot fondue cheese sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tater Tots
Cheese Fondue Sauce
Method
Tater Tots Preparation
- 1
Bake the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet lined with parchment paper.
- 2
Season the Tater Tots
Sprinkle the black truffle sea salt, garlic powder, and grated Parmesan cheese over the tater tots.
- 3
Bake
Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, turning them halfway through the baking time for even cooking.
Cheese Fondue Sauce Preparation
- 4
Prepare the Cheese Sauce
In a medium saucepan over medium heat, combine the minced garlic and white wine. Bring to a simmer and cook for about 2-3 minutes to reduce slightly.
- 5
Add Cream Cheese
Add the softened cream cheese to the saucepan and stir until melted and well combined.
- 6
Incorporate Cheddar
Gradually add the shredded cheddar cheese, stirring continuously until fully melted and smooth. If the mixture is too thick, add milk a little at a time until the desired consistency is reached.
- 7
Thicken with Cornstarch
In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Stir this into the cheese sauce to thicken it slightly.
- 8
Finish with Truffle Oil
Remove the sauce from heat and stir in the black truffle oil for added flavor.