Carolina Tangy Gold Recipe
Make Carolina Tangy Gold Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Ingredients
Serving Ingredients
Method
Sauce Preparation
- 1
Combine Sauce Ingredients
In a medium saucepan, combine the yellow mustard, apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, and hot sauce. Stir until the ingredients are well mixed.
- 2
Add Spices
Add garlic powder, onion powder, salt, and black pepper to the saucepan. Mix thoroughly to ensure the spices are evenly distributed.
- 3
Simmer the Sauce
Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally. The sauce should thicken slightly.
- 4
Cool the Sauce
Remove the saucepan from heat and let the sauce cool to room temperature. You can store it in an airtight container in the refrigerator for up to a week.
Serving Preparation
- 5
Prepare the Pulled Pork
If you haven't done so already, prepare your pulled pork by cooking it in a slow cooker or smoker until tender. Shred the pork using two forks.
- 6
Assemble the Sandwiches
To assemble the sandwiches, place a generous amount of pulled pork on the bottom half of each hamburger bun.
- 7
Add the Sauce
Spoon a good amount of the Carolina Tangy Gold sauce over the pulled pork.
- 8
Top with Coleslaw (Optional)
If desired, add a handful of coleslaw on top of the sauce to add crunch and flavor.
- 9
Complete the Sandwich
Place the top half of the bun over the filling, press down gently, and your Carolina Tangy Gold sandwiches are ready to serve!