Cape Cod Reuben Recipe
Make Cape Cod Reuben Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Butter
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients: rye bread, corned beef, sauerkraut, Swiss cheese, Russian dressing, and unsalted butter.
- 2
Preheat the Pan
Heat a skillet or frying pan over medium heat.
Assembling the Sandwich
- 3
Spread Russian Dressing
Spread 1 tablespoon of Russian dressing on one side of each slice of rye bread.
- 4
Layer Ingredients
On two of the slices of bread (dressing side up), layer corned beef, sauerkraut, and Swiss cheese.
- 5
Top with Bread
Top with the remaining slices of bread, dressing side down.
Cooking
- 6
Butter the Bread
Spread 1 tablespoon of unsalted butter on the top of each sandwich.
- 7
Grill the Sandwich
Place the sandwiches in the heated skillet, buttered side down, and cook for about 4-5 minutes until golden brown.
- 8
Flip and Cook
Carefully flip the sandwiches, add the remaining butter to the top, and cook for another 4-5 minutes until the cheese is melted and the bread is golden brown.
Serving
- 9
Slice and Serve
Remove the sandwiches from the pan, slice diagonally, and serve hot with extra Russian dressing on the side if desired.