Buffalo Chicken Tots Recipe
Grilled chicken, tossed in our buffalo sauce topped with bleu cheese crumbles and chopped celery.
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Ingredients
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Chicken
Tots
Toppings
Method
Preparation
- 1
Cook the Tater Tots
Preheat your oven according to the instructions on the frozen tater tots package. Spread the frozen tater tots in a single layer on a baking sheet and bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- 2
Prepare the Chicken
While the tater tots are baking, shred the grilled chicken breast and mix it with the buffalo sauce in a medium bowl until the chicken is fully coated.
Assembly
- 3
Combine the Ingredients
Once the tater tots are cooked, remove them from the oven and transfer them to a serving platter. Top the hot tater tots with the buffalo chicken mixture evenly.
- 4
Add the Toppings
Sprinkle bleu cheese crumbles and chopped celery over the buffalo chicken tots. If desired, drizzle with ranch dressing for extra flavor and garnish with chopped parsley.