Jul 14 2026
RestaurantsBrickhouse TavernBuffalo Chicken Salad Recipe

Buffalo Chicken Salad Recipe

Inspired by Brickhouse Tavern
Time45m
Serves4

Breaded buffalo style chicken tenders, tomatoes, green onions, black olives and jack cheese on mixed greens.

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Ingredients

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Chicken Tenders

Salad Ingredients

Method

Preparing Chicken Tenders

  1. 1

    Setup Breading Station

    Preheat your oven to 400°F (200°C). Set up a breading station: one bowl for flour, one for beaten eggs, and one for breadcrumbs mixed with salt and pepper.

  2. 2

    Bread the Chicken

    Dip each chicken tender first in flour, shaking off excess, then in the beaten eggs, and finally coat with breadcrumbs. Place the breaded chicken tenders on a baking sheet.

  3. 3

    Bake the Chicken

    Bake the chicken tenders in the preheated oven for 20-25 minutes or until golden brown and cooked through.

  4. 4

    Add Buffalo Sauce

    Once cooked, remove the chicken from the oven and toss it in buffalo sauce until evenly coated.

Assembling the Salad

  1. 5

    Prepare Salad Base

    In a large bowl, add the mixed greens as the base of your salad.

  2. 6

    Add Toppings

    Slice the cherry tomatoes in half and chop the green onions. Add them to the bowl along with the black olives and shredded jack cheese.

  3. 7

    Top with Chicken

    Slice the buffalo chicken tenders into strips and place them on top of the salad.

  4. 8

    Serve

    Serve immediately with extra buffalo sauce on the side, if desired.

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