Jul 14 2026
Restaurants›Brickhouse Tavern›Buffalo Recipe

Buffalo Recipe

Inspired by Brickhouse Tavern
Time1h 10m
Serves6

Make Buffalo Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sauce

Chicken

Garnish

Method

Prepare the Sauce

  1. 1

    Melt the Butter

    In a medium saucepan over medium heat, melt the unsalted butter.

  2. 2

    Combine Ingredients

    Once the butter is melted, remove the saucepan from heat and whisk in the hot sauce, white vinegar, garlic powder, Worcestershire sauce, salt, and black pepper until well combined.

  3. 3

    Set Aside

    Set the sauce aside to cool slightly while you prepare the chicken.

Prepare the Chicken

  1. 4

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 5

    Prepare Wings

    In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.

  3. 6

    Bake the Wings

    Spread the wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, flipping halfway through, until crispy and fully cooked.

Combine and Serve

  1. 7

    Toss Wings in Sauce

    Once the wings are cooked, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are evenly coated.

  2. 8

    Serve

    Serve the buffalo wings immediately with celery sticks, carrot sticks, and blue cheese dressing on the side.

More from Brickhouse Tavern