Jul 14 2026
Restaurants›Brickhouse Tavern›Brussel Sprout Salad Recipe

Brussel Sprout Salad Recipe

Inspired by Brickhouse Tavern
Time30m
Serves4

Crunchy Brussel Sprouts, Crispy Bacon, Tomatoes, and Bleu Cheese Crumbles on bed of mixed greens.

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Ingredients

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Salad Base

Bacon

Dressing

Method

Preparation

  1. 1

    Wash and Prepare the Brussel Sprouts

    Trim the ends of the brussel sprouts and remove any yellow or damaged leaves. Slice them thinly using a sharp knife or a mandoline.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove from the skillet and place on a paper towel to drain the excess fat. Chop into bite-sized pieces.

  3. 3

    Halve the Cherry Tomatoes

    While the bacon is cooking, wash the cherry tomatoes and cut them in half.

Assemble the Salad

  1. 4

    Combine the Salad Ingredients

    In a large mixing bowl, add the mixed greens, sliced brussel sprouts, halved cherry tomatoes, and crispy bacon pieces.

Make the Dressing

  1. 5

    Mix the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

Finish the Salad

  1. 6

    Combine Dressing and Salad

    Drizzle the dressing over the salad mixture and toss gently until everything is well coated. Finally, sprinkle the bleu cheese crumbles on top.

  2. 7

    Serve

    Divide the salad into bowls or plates and serve immediately.

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