Barbecue Chicken Wrap Recipe
Make Barbecue Chicken Wrap Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation of Chicken
- 1
Cook the Chicken
In a medium pot, bring enough water to cover the chicken to a boil. Add the boneless, skinless chicken breasts and simmer for about 15-20 minutes, or until fully cooked (internal temperature should reach 165°F). Remove from heat and let it cool slightly.
- 2
Shred the Chicken
Once the chicken is cool enough to handle, use two forks to shred the chicken into bite-sized pieces.
Mixing and Assembling
- 3
Combine Chicken and Barbecue Sauce
In a mixing bowl, combine the shredded chicken with the barbecue sauce, mixing until the chicken is fully coated.
- 4
Prepare the Tortillas
Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
- 5
Assemble the Wrap
On each tortilla, layer the barbecue chicken mixture, shredded lettuce, sliced tomatoes, and shredded cheese. If desired, add optional ingredients like red onion, pickles, and cilantro.
- 6
Wrap It Up
Fold in the sides of the tortilla, then roll it up tightly from the bottom to enclose the filling. Repeat this for all tortillas.
Serving
- 7
Serve and Enjoy
Cut each wrapped tortilla in half and serve with additional barbecue sauce on the side for dipping, if desired.