Apple Walnut Salad Recipe
Crisp Granny Smith apples, crumbled bleu cheese and walnuts on a fresh mix of greens, tossed with our tangy balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Balsamic Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, place the mixed greens. This will be the base of your salad.
- 2
Slice the Apples
Core the Granny Smith apples and slice them into thin wedges or bite-sized pieces. Add them to the bowl with the greens.
- 3
Add Walnuts and Cheese
Roughly chop the walnuts and sprinkle them over the salad. Then, add the crumbled bleu cheese on top.
Vinaigrette Preparation
- 4
Mix the Ingredients
In a small bowl or jar, combine the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper.
- 5
Whisk or Shake
Whisk the ingredients together until well blended, or seal the jar and shake vigorously until combined.