Aloha Recipe
Make Aloha Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Base
Syrup
Garnish
Method
Prepare the Fruit
- 1
Prepare Pineapple
Slice the top off the whole pineapple and carefully cut the fruit away from the skin. Chop the pineapple into bite-sized pieces.
- 2
Prepare Mango
Peel the mangoes and cut them into thin slices or small cubes, discarding the pit.
- 3
Prepare Kiwi
Peel the kiwis and slice them into rounds or wedges, ensuring they look visually appealing.
Make the Syrup
- 4
Combine Ingredients
In a small saucepan, combine the coconut milk, honey, and vanilla extract. Heat over low-medium heat, stirring until the honey is fully dissolved.
- 5
Simmer
Allow the mixture to simmer gently for about 5-7 minutes, then remove from heat and let cool slightly.
Assemble the Dish
- 6
Layer the Fruits
In a large serving bowl or individual cups, layer the chopped pineapple, mango pieces, and kiwi slices.
- 7
Drizzle the Syrup
Generously drizzle the coconut syrup over the layered fruits, ensuring all pieces are coated.
- 8
Garnish
Sprinkle chopped mint leaves over the top and add lime wedges for a fresh touch.