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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Cook the Shrimp
In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the shrimp, cumin, paprika, salt, and black pepper. Cook for 3-5 minutes, stirring occasionally, until the shrimp are pink and opaque.
- 2
Warm the Tortillas
While the shrimp are cooking, warm the corn tortillas in a separate skillet over low heat for about 1-2 minutes on each side, or until pliable.
- 3
Assemble the Tacos
To assemble the tacos, place a portion of shrimp on each tortilla. Top with shredded cabbage, chopped cilantro, and a drizzle of sour cream or avocado sauce.
- 4
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.