Classic Burger Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground beef with salt and black pepper. Gently form the meat into two equal-sized patties, making a slight indentation in the center of each to prevent puffing while cooking.

2. 2

   Preheat the Grill or Skillet

   Preheat your grill or a skillet over medium-high heat. If using a skillet, you can add a little oil to prevent sticking.

3. 3

   Cook the Patties

   Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side until browned. Flip the patties and cook for another 3 minutes. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

4. 4

   Toast the Buns

   While the patties are cooking, cut the burger buns in half and toast them on the grill or in the skillet until golden brown.

5. 5

   Assemble the Burger

   On the bottom half of each bun, layer lettuce, tomato slices, and pickles. Add the cooked burger patty with melted cheese on top, then drizzle ketchup and mustard to taste. Top with the other half of the bun.

6. 6

   Serve

   Serve the burgers immediately, with fries or chips if desired.