Fish And Chips Recipe
Light and crispy battered fish served with chips
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Ingredients
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Ingredients for Fish and Chips
Method
Directions for Preparing Fish and Chips
- 1
- 2
Preheat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Chips
Carefully add the potato chips to the hot oil and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, and season with salt.
- 4
Make the Batter
In a bowl, combine the flour, cornstarch, baking powder, and salt. Gradually whisk in the cold sparkling water until the batter is smooth.
- 5
Fry the Fish
Dip each fish fillet into the batter, making sure it is fully coated. Carefully place the battered fish in the hot oil and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
- 6
Serve
Serve the fish hot with the chips, malt vinegar, and tartar sauce on the side.