Veggie Shwarma Wrap Recipe
Indulge in our Veggie Shawarma Wrap, where vibrant, marinated vegetables are expertly roasted to perfection and then nestled in a warm, fluffy flatbread. Each bite bursts with a symphony of spices, complemented by a drizzle of creamy tahini sauce and crisp lettuce. This delightful wrap is a satisfying and wholesome option that promises to transport your taste buds to the bustling streets of the Middle East!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a large bowl, combine the drained chickpeas, diced cucumber, shredded carrot, sliced red bell pepper, and thinly sliced red onion. Add garlic powder, cumin, paprika, olive oil, salt, and black pepper. Mix well until all ingredients are evenly coated.
- 2
Assemble the Wraps
Lay out a whole wheat tortilla on a clean surface. Spoon a generous amount of the chickpea mixture onto the center of the tortilla. Fold in the sides and then roll from the bottom up to create a wrap.
- 3
Serve
Repeat the assembly process for all tortillas. Cut each wrap in half and serve immediately, or wrap in foil for later.