Rolled Pizza Recipe
Experience a delightful twist on traditional pizza with our Rolled Pizza! Each slice is lovingly crafted with a savory blend of fresh ingredients, rolled to perfection, and baked until golden. Enjoy a symphony of flavors as you bite into the crispy outer layer, revealing a gooey, cheesy interior filled with your choice of premium toppings. Perfect for sharing, or savoring all to yourself, this innovative dish is sure to satisfy your pizza cravings in a fun and exciting way!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough and Filling
Method
Preparation and Baking
- 1
Prepare the Dough
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Roll Out the Dough
Once risen, punch down the dough and roll it out into a rectangle on a floured surface.
- 6
Add Fillings
Spread marinara sauce over the dough, leaving a border. Sprinkle mozzarella cheese, pepperoni, bell pepper, and Italian seasoning evenly on top.
- 7
Roll the Pizza
Starting from one edge, roll the dough tightly into a log. Pinch the seams to seal.
- 8
Slice and Bake
Cut the rolled pizza into slices and place them on a baking sheet. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
- 9
Serve
Let cool for a few minutes before serving. Enjoy your rolled pizza!