Jul 14 2026
Restaurants›BREAKFAST CLUBB 2 - (Formerly Spyro's)›Pita Shwarma Recipe

Pita Shwarma Recipe

Inspired by BREAKFAST CLUBB 2 - (Formerly Spyro's)
Time1h
Serves4

Indulge in our Pita Shawarma, where succulent strips of marinated meat are beautifully grilled to perfection and wrapped in a warm, fluffy pita. Each bite is a delightful explosion of spices, complemented by fresh veggies and a drizzle of our signature garlic sauce. Perfectly portable and bursting with flavor, this dish is a must-try for any shawarma lover!

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Ingredients

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Pita Shawarma Ingredients

Method

Pita Shawarma Directions

  1. 1

    Marinate the Chicken

    In a bowl, combine garlic, cumin, coriander, paprika, turmeric, olive oil, lemon juice, salt, and black pepper. Add the chicken thighs and coat well. Cover and marinate in the refrigerator for at least 1 hour or overnight for best flavor.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium heat. Remove the chicken from the marinade and cook for about 5-7 minutes per side, or until cooked through and juices run clear. Let it rest for a few minutes before slicing.

  3. 3

    Prepare the Pita

    While the chicken is resting, warm the pita bread on the grill or in a skillet for about 1-2 minutes until soft.

  4. 4

    Assemble the Shawarma

    Slice the cooked chicken into strips. On each pita, layer the chicken, diced cucumber, diced tomato, sliced red onion, a drizzle of tahini, and sprinkle with chopped parsley.

  5. 5

    Serve

    Wrap the pita around the filling, serve warm, and enjoy!

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