Pizza Slice Recipe
Indulge in a classic slice of heaven with our PIZZA SLICE, featuring a perfectly crispy crust topped with rich, tangy tomato sauce, melted mozzarella cheese, and your choice of mouthwatering toppings. Each bite offers a symphony of flavors that will transport you to pizzerias in Italy. Perfect for a quick snack or a satisfying meal, this slice is a must-try for pizza lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Baking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Cheese
Sprinkle the mozzarella cheese generously on top of the sauce.
- 4
Add Toppings
Distribute the pepperoni slices and sliced bell peppers evenly over the cheese.
- 5
Season
Drizzle olive oil over the toppings and sprinkle with Italian seasoning, salt, and black pepper.
- 6
Bake the Pizza
Place the pizza on a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 7
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice it into equal pieces and serve hot.