Omelets Recipe

Omelet Preparation

1. 1

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.

2. 2

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat until it starts to bubble.

3. 3

   Cook the Eggs

   Pour the egg mixture into the skillet. Let it cook for about 1-2 minutes until the edges start to set.

4. 4

   Add Fillings

   If using, sprinkle cheese and vegetables over one half of the omelet.

5. 5

   Fold and Finish Cooking

   Using a spatula, gently fold the omelet in half over the fillings. Continue cooking for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.

6. 6

   Serve

   Slide the omelet onto a plate and serve hot.