Omelete Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2. 2

   Heat the Pan

   Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.

3. 3

   Cook the Eggs

   Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes, or until the edges start to set.

4. 4

   Add Fillings

   Once the edges are set, add your choice of fillings evenly on one half of the omelet.

5. 5

   Fold the Omelet

   Using a spatula, carefully fold the other half of the omelet over the fillings. Cook for another minute until the cheese is melted and the center is cooked to your liking.

6. 6

   Serve

   Slide the omelet onto a plate and serve hot, garnished with additional herbs or toppings if desired.