Lamb Kebab Recipe
Savor the rich and tender flavors of our Lamb Kebab, marinated in a blend of aromatic spices and grilled to perfection. Each skewer features succulent pieces of lamb, charred for that perfect smoky finish, and served with a side of fresh herbs and zesty yogurt sauce. This dish is a delightful journey of taste that will transport your senses to the vibrant streets of the Mediterranean.
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Ingredients
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Kebab Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a large bowl, combine the ground lamb, minced garlic, chopped onion, parsley, cumin, paprika, salt, and black pepper. Mix until all ingredients are well incorporated.
- 2
Form the Kebabs
Divide the lamb mixture into equal portions and mold each portion around a soaked wooden skewer, forming long, cylindrical shapes. Ensure the mixture is tightly packed to prevent it from falling apart during cooking.
- 3
Marinate
Brush the kebabs with olive oil and let them marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 4
Grill the Kebabs
Preheat a grill or grill pan over medium-high heat. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until they are nicely browned and cooked through.
- 5
Serve
Remove the kebabs from the grill and let them rest for a few minutes. Serve hot with your choice of sides, such as pita bread, salad, or yogurt sauce.