Egg Combo With Pancakes Recipe
2 eggs cooked to your liking, your choice of meat, (Ham, Sausage, Bacon) American hashbrowns, and pancakes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Hashbrowns
In a skillet, melt 1 tablespoon of butter over medium heat. Add the hashbrowns and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper.
- 3
Cook the Eggs
In a separate pan, melt another tablespoon of butter over medium heat. Crack the eggs into the pan and cook them to your liking (sunny-side up, scrambled, etc.). Season with salt and pepper.
- 4
Cook the Meat
If using ham or bacon, cook in the same pan until crispy. If using sausage, cook according to the package instructions.
- 5
Cook the Pancakes
In the same skillet used for the hashbrowns, pour about 1/4 cup of pancake batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
- 6
Assemble and Serve
Plate the eggs, meat, hashbrowns, and pancakes. Serve with syrup or toppings of your choice.