Chicken Kebab Recipe
Succulent pieces of marinated chicken, grilled to perfection and served on a fragrant skewer. Each bite bursts with smoky flavors and aromatic spices, complemented by a refreshing side of tangy yogurt sauce and vibrant vegetables. Perfect for a satisfying meal or a delicious appetizer!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Kebab Ingredients
Method
Preparation and Cooking Directions
- 1
Prepare the Marinade
In a large bowl, combine the Greek yogurt, minced garlic, ground cumin, ground coriander, paprika, turmeric, salt, black pepper, olive oil, and lemon juice. Mix well until all ingredients are fully combined.
- 2
Marinate the Chicken
Cut the boneless chicken thighs into bite-sized pieces and add them to the marinade. Toss to coat the chicken evenly. Cover the bowl and refrigerate for at least 1 hour (or overnight for best results).
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill or oven to medium-high heat.
- 4
Assemble the Kebabs
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- 5
- 6
Serve
Remove the kebabs from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce or side dishes.