Chef Salad Recipe
All fresh garden ingredients
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, cucumber, red onion, carrots, and bell pepper into bite-sized pieces.
- 2
Combine the Salad
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, carrots, and bell pepper.
- 3
Add Proteins
Slice the hard-boiled eggs and add them to the salad along with the deli meats and shredded cheddar cheese.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to taste.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 6
Serve
Serve immediately or chill in the refrigerator for a few minutes before serving.