Burger Kebab Recipe
Sink your teeth into our delicious Burger Kebab, where juicy, seasoned beef patties are perfectly grilled and wrapped in warm, fluffy pita bread. Topped with crisp lettuce, ripe tomatoes, and a drizzle of our tangy special sauce, this mouthwatering fusion of flavors delivers a satisfying bite every time. Perfect for those craving the best of both worlds – a classic burger experience with a delightful twist!
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Ingredients
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Burger Kebab Ingredients
Method
Burger Kebab Preparation
- 1
Prepare the Kebab Mixture
In a large bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, salt, black pepper, paprika, and cumin. Mix until well combined.
- 2
Form the Kebabs
Divide the mixture into four equal portions and shape each portion into a long, flat kebab around a skewer.
- 3
Cook the Kebabs
Preheat a grill or grill pan over medium-high heat. Cook the kebabs for about 5-7 minutes on each side, or until fully cooked and browned. If using cheese, add it on top of the kebabs in the last minute of cooking to melt.
- 4
Assemble the Burger Kebab
Once cooked, remove the kebabs from the grill. Serve each kebab on a lettuce leaf, topped with sliced tomato and a drizzle of burger sauce.
- 5
Serve
Enjoy your burger kebab warm!