Beef Kebab Recipe
Savor the robust flavors of our tender Beef Kebab, marinated to perfection with a blend of aromatic spices and herbs. Grilled to juicy perfection, each skewer delivers a mouthwatering burst of smoky, charred goodness. Served with a side of warm pita and a refreshing tzatziki sauce, this dish is a true celebration of culinary tradition that will transport your taste buds straight to the streets of the Mediterranean.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Kebab Ingredients
Method
Preparation Instructions
- 1
- 2
Marinate the Beef
Cut the beef sirloin into 1-inch cubes and add to the marinade. Toss well to coat the beef evenly. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Prepare the Vegetables
While the beef is marinating, chop the red bell pepper, green bell pepper, and red onion into 1-inch pieces.
- 4
Assemble the Kebabs
Soak the skewers in water for 30 minutes to prevent burning. Thread the marinated beef and chopped vegetables alternately onto the skewers.
- 5
Cook the Kebabs
Preheat a grill or grill pan over medium-high heat. Cook the kebabs for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness.
- 6
Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce.