Tuscan Sausage Scrambler Recipe
Scrambled eggs, Italian sausage, roasted grape tomatoes, spinach, Grana Padana Zanetti – served with breakfast potatoes & ciabatta
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Breakfast Potatoes
Dice the breakfast potatoes and boil them in salted water for about 10 minutes until slightly tender. Drain and set aside.
- 2
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spatula, and cook until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- 3
Roast the Tomatoes
In the same skillet, add the grape tomatoes and roast for about 3-4 minutes until they start to blister. Remove and set aside.
- 4
Sauté the Spinach
Add another tablespoon of olive oil to the skillet. Add the spinach and sauté until wilted, about 2 minutes. Season with salt and pepper.
- 5
- 6
Combine Ingredients
Add the cooked sausage, roasted tomatoes, and Grana Padana cheese to the eggs. Gently fold everything together until combined and the cheese has melted.
- 7
Toast the Ciabatta
While the eggs are finishing, toast the ciabatta slices until golden brown.
- 8
Serve
Plate the Tuscan Sausage Scrambler alongside the breakfast potatoes and toasted ciabatta. Enjoy!
