Fra Diavolo Recipe
Campanelle pasta, spicy tomato cream sauce, lobster butter.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the campanelle pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Add Tomatoes
Stir in the crushed tomatoes, and bring to a simmer. Cook for about 5 minutes, allowing the flavors to meld.
- 4
Incorporate Cream
Reduce the heat to low, and add the heavy cream and lobster butter to the sauce. Stir until well combined and heated through.
- 5
Combine Pasta and Sauce
Add the cooked campanelle pasta to the sauce, tossing to coat. Season with salt and black pepper to taste.
- 6
Serve
Remove from heat, and stir in the fresh basil. Serve hot, garnished with grated Parmesan cheese.
