Caesar Salad Recipe
Recipe information
Make Caesar Salad in just 15m. Romaine, Parmesan, croutons, house-made Caesar dressing
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Salad Ingredients
Preparation
Preparation Steps
1. Make the Caesar Dressing
In a bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper until well combined.
2. Prepare the Salad
Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
3. Add Cheese and Croutons
Sprinkle the grated Parmesan cheese and croutons over the romaine lettuce.
4. Toss the Salad
Drizzle the homemade Caesar dressing over the salad and toss gently to combine, ensuring the lettuce is evenly coated.
5. Serve
Serve immediately, garnished with extra Parmesan cheese and croutons if desired.
Local Coupons
No local coupons found for this recipe's ingredients.