Caesar Salad Recipe

Name: Bravo! Italian Kitchens Caesar Salad Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Romaine lettuce; 0.5 cups Parmesan cheese, grated; 1 cup Croutons; 0.25 cups Olive oil; 2 tablespoons Lemon juice; 1 teaspoon Dijon mustard; 1 clove Garlic, minced; 1 teaspoon Worcestershire sauce; to taste Salt; to taste Black pepper

Inspired by Bravo! Italian Kitchen

Time15m

Serves4

Romaine, Parmesan, croutons, house-made Caesar dressing

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Ingredients

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Salad Ingredients

2 cups Romaine lettuce

1/2 cups Parmesan cheese, grated

1 cup Croutons

1/4 cups olive oil

2 tablespoons ReaLemon lemon juice

1 teaspoon Dijon mustard

1 clove Garlic, minced

1 teaspoon Original Worcestershire Sauce

to taste Celtic sea salt

to taste black pepper

Method

Preparation Steps

Make the Caesar Dressing

In a bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper until well combined.

Prepare the Salad

Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.

Add Cheese and Croutons

Sprinkle the grated Parmesan cheese and croutons over the romaine lettuce.

Toss the Salad

Drizzle the homemade Caesar dressing over the salad and toss gently to combine, ensuring the lettuce is evenly coated.

Serve

Serve immediately, garnished with extra Parmesan cheese and croutons if desired.

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