Grilled Salmon Salad Recipe

Inspired by Bravo! Italian Kitchen

Time30m

Serves2

Field greens, tomatoes, grilled asparagus, crispy shoestring potatoes, feta, balsamic dressing.

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Ingredients

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Method

Preparation Instructions

Grill the Salmon

Preheat the grill to medium-high heat. Season the salmon fillets with salt and pepper. Place the salmon on the grill and cook for about 5-7 minutes on each side, or until cooked through. Remove from the grill and let it rest.

Prepare the Asparagus

Trim the ends of the asparagus and toss them with olive oil, salt, and pepper. Grill the asparagus for about 5-6 minutes until tender and slightly charred. Remove from the grill and set aside.

Assemble the Salad

In a large bowl, combine the field greens, halved cherry tomatoes, grilled asparagus, and crumbled feta cheese. Toss gently to combine.

Add Dressing and Toppings

Drizzle balsamic dressing over the salad and toss to coat. Top with crispy shoestring potatoes for added crunch.

Serve

Place the grilled salmon fillets on top of the salad. Serve immediately and enjoy!

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