Lobster & Shrimp Fettuccine Recipe
Maine lobster, shrimp, fresh fettuccine, roasted grape tomatoes & green onions in a light cream sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Start by bringing a large pot of salted water to a boil. Meanwhile, chop the green onions and mince the garlic.
Cook the Fettuccine
Add the fresh fettuccine to the boiling water and cook according to package instructions until al dente, usually about 3-4 minutes. Drain and set aside.
Sauté the Shrimp and Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add shrimp, salt, and black pepper, cooking until shrimp is pink and cooked through, about 3-4 minutes.
Add Lobster and Tomatoes
Stir in the lobster meat and roasted grape tomatoes, cooking for an additional 2-3 minutes until heated through.
Make the Cream Sauce
Reduce the heat to low and pour in the heavy cream, stirring to combine. Let it simmer gently for 2-3 minutes.
Combine Everything
Add the cooked fettuccine to the skillet and toss everything together, ensuring the pasta is coated in the cream sauce. Stir in the chopped green onions and grated Parmesan cheese.
Serve
Taste and adjust seasoning if needed. Serve immediately, garnished with additional Parmesan cheese and green onions if desired.
