Tomato Caprese Recipe
Vine-ripened tomatoes, fresh mozzarella, basil, balsamic reduction.
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Ingredients
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Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Slice the vine-ripened tomatoes and fresh mozzarella into even thick slices.
- 2
Assemble the Caprese
On a serving platter, alternate layers of tomato slices and mozzarella slices. Tuck fresh basil leaves between the layers.
- 3
Drizzle with Balsamic Reduction
Drizzle the balsamic reduction over the assembled Caprese. Follow with a drizzle of olive oil.
- 4
Season
Sprinkle with salt and black pepper to taste.
- 5
Serve
Serve immediately as a fresh appetizer or side dish.
