Tiramisu Recipe
Ladyfingers, coffee liqueur, mascarpone, cocoa (V)
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee Mixture
In a shallow bowl, combine the strong brewed coffee and coffee liqueur. Set aside to cool.
- 2
Make the Mascarpone Filling
In a mixing bowl, whisk the egg yolks and sugar until pale and creamy. Add the mascarpone cheese and vanilla extract, mixing until smooth.
- 3
- 4
Assemble the Tiramisu
Dip each ladyfinger briefly into the coffee mixture and layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.
