Spinach & Artichoke Dip Recipe
Creamy spinach, roasted garlic, artichoke, house-made tomato compote, crispy Parmesan flatbread.
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Prepare the Spinach
In a large skillet, heat olive oil over medium heat. Add chopped spinach and sauté until wilted, about 3-4 minutes. Set aside.
- 2
Mix the Dip Ingredients
In a mixing bowl, combine softened cream cheese, sour cream, grated Parmesan cheese, roasted garlic, wilted spinach, chopped artichoke hearts, salt, and black pepper. Mix until smooth and well combined.
- 3
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the top is golden and bubbly.
