Spaghetti Pomodoro Recipe

Directions

1. 1

   Prepare the Tomato Compote

   In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

2. 2

   Cook the Tomatoes

   Add the ripe tomatoes, salt, and black pepper to the pot. Bring to a simmer and cook for 20-25 minutes, stirring occasionally, until the tomatoes break down into a sauce.

3. 3

   Cook the Spaghetti

   While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.

4. 4

   Combine and Serve

   Add the cooked spaghetti to the tomato compote, along with a splash of reserved pasta water. Toss to combine and adjust seasoning if necessary. Stir in fresh basil leaves before serving. Top with grated Parmesan cheese.