Rigatoni Pesto Recipe
Creamy pesto, basil, diced tomatoes, and fresh mozzarella
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the rigatoni pasta and cook according to package directions until al dente. Drain and set aside.
- 2
Prepare the Pesto Sauce
In a large mixing bowl, combine the pesto sauce, diced tomatoes, and olive oil. Stir well to combine.
- 3
Combine Pasta and Sauce
Add the cooked rigatoni to the pesto mixture. Toss gently until the pasta is well coated.
- 4
Add Fresh Ingredients
Fold in the fresh basil leaves and diced mozzarella cheese. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately, garnished with additional basil leaves if desired.
