Pork Chops Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix soy sauce, brown sugar, minced garlic, salt, and black pepper. Place the pork chops in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes.

2. 2

   Cook the Pork Chops

   Heat olive oil in a skillet over medium-high heat. Remove the pork chops from the marinade and discard the marinade. Cook the chops for 5-6 minutes on each side until golden brown and cooked through (internal temperature of 145°F).

3. 3

   Prepare Garlic Mashed Potatoes

   Boil the mashed potatoes until tender. Drain and return to pot. Mash with butter, minced garlic, and season with salt and pepper to taste.

4. 4

   Sauté the Vegetables

   In a separate pan, sauté seasonal vegetables in a little olive oil for about 5-7 minutes until tender but still crisp. Season with salt and pepper.

5. 5

   Serve

   Plate the pork chops alongside garlic mashed potatoes and sautéed seasonal vegetables. Drizzle any pan juices over the pork chops.