Pepperoni Flatbread Recipe
Pepperoni, mozzarella, fresh oregano.
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Ingredients
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Flatbread Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Flatbreads
Place the flatbreads on a baking sheet lined with parchment paper.
- 3
- 4
Layer the Ingredients
Sprinkle shredded mozzarella cheese over each flatbread, followed by an even layer of pepperoni slices. Top with fresh oregano leaves.
- 5
Season
Sprinkle salt and black pepper over the toppings to taste.
- 6
Bake
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven, let cool for a minute, slice, and serve hot.
