Name: Bravo! Italian Kitchens Parms Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 medium Eggplant; 1 cup All-purpose flour; 2 large Eggs; 1 cup Breadcrumbs; 2 cups Marinara sauce; 2 cups Mozzarella cheese; 1 cup Parmesan cheese; 1 cup Fresh basil; 1 cup Olive oil; 1 to taste Salt; 1 to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our savory Parms, featuring perfectly breaded and golden-fried layers of tender chicken, eggplant, or veal, smothered in rich marinara sauce and melted mozzarella cheese. Each bite offers a delightful crunch followed by a warm, cheesy embrace, served alongside a bed of al dente pasta or a fresh side salad for a satisfying meal that will transport you straight to the heart of Italy.

Slice the eggplants into 1/2-inch thick rounds. Sprinkle salt on both sides and let them sit for 30 minutes to draw out moisture. Rinse and pat dry.

Prepare the Eggplant

Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each eggplant slice in flour, dip in egg, and coat with breadcrumbs.

Breading the Eggplant

In a large pan, heat olive oil over medium heat. Fry the breaded eggplant slices for about 3-4 minutes on each side until golden brown. Drain on a paper towel.

Fry the Eggplant

In a baking dish, spread a layer of marinara sauce. Layer half of the fried eggplant, followed by half of the mozzarella and half of the Parmesan cheese. Repeat the layers.

Layer the Ingredients

Preheat the oven to 375°F (190°C). Bake the dish for 25-30 minutes until the cheese is bubbly and golden.

Bake

Remove from the oven, let it cool for a few minutes, and garnish with fresh basil before serving.

Serve

Eggplant

All-purpose flour

Eggs

Breadcrumbs

Marinara sauce

Mozzarella cheese

Parmesan cheese

Fresh basil

Olive oil

Salt

Black pepper

Parms

Campanelle pasta, spicy tomato cream sauce, lobster butter.

Fra Diavolo

Campanelle pasta, spicy tomato cream sauce, lobster butter

Shrimp Fra Diavolo

Maine lobster, shrimp, fresh fettuccine, roasted grape tomatoes & green onions in a light cream sauce.

Lobster & Shrimp Fettuccine

Crispy breaded eggplant, marinara & mozzarella (V)

Eggplant Parmesan

Romaine, Parmesan, croutons, house-made Caesar dressing

Caesar Salad

Field greens, tomatoes, grilled asparagus, crispy shoestring potatoes, feta, balsamic dressing.

Grilled Salmon Salad

Make Parms Recipe in just 1h 15m. Indulge in our savory Parms, featuring perfectly breaded and golden-fried layers of tender chicken, eggplant, or veal, smothered in rich marinara sauce and melted mozzarella cheese. Each bite offers a delightful crunch followed by a warm, cheesy embrace, served alongside a bed of al dente pasta or a fresh side salad for a satisfying meal that will transport you straight to the heart of Italy.

Parms Recipe

Ingredients

Main Ingredients

Method

Preparation Steps