New York Strip Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   Peel and chop the potatoes into cubes. Boil them in salted water until tender, about 15-20 minutes.

2. 2

   Mash the Potatoes

   Drain the potatoes and return them to the pot. Add minced garlic, butter, milk, salt, and pepper. Mash until smooth and creamy. Keep warm.

3. 3

   Cook the Strip Steak

   Heat olive oil in a skillet over medium-high heat. Season the strip steak with salt and black pepper. Sear the steak for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

4. 4

   Prepare the Seasonal Vegetables

   In a separate pan, sauté the seasonal vegetables in olive oil for about 5-7 minutes until tender. Season with salt and pepper to taste.

5. 5

   Plate the Dish

   Slice the steak and serve it alongside garlic mashed potatoes and sautéed seasonal vegetables. Garnish with fresh parsley.