Mini Cannoli (half Pan) Recipe
Mini shells stuffed with sweet cannoli cream & chocolate chips
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Ingredients
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Mini Cannoli Ingredients
Method
Directions
- 1
Prepare the Cannoli Cream
In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and well combined.
- 2
Add Chocolate Chips
Fold in the chocolate chips gently into the ricotta mixture until evenly distributed.
- 3
Fill the Cannoli Shells
Using a piping bag or a small spoon, fill each mini cannoli shell with the ricotta mixture, ensuring they are filled completely.
- 4
Garnish
Dip the ends of each filled cannoli in chopped pistachios for added crunch and garnish.
- 5
Dust and Serve
Lightly dust the filled cannoli with extra powdered sugar before serving. Enjoy!
