Mezza Chicken Marsala Recipe
Recipe information
Make Mezza Chicken Marsala in just 30m. Indulge in our Mezza Chicken Marsala, a delightful dish featuring tender chicken breasts sautéed to perfection and drenched in a rich, savory Marsala wine sauce. Infused with earthy mushrooms and finished with a hint of fresh herbs, this classic Italian favorite is served over a bed of creamy mashed potatoes, making every bite a comforting experience. Perfectly paired with seasonal vegetables, it's a dish that promises to tantalize your taste buds and leave you craving more!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Season the chicken breasts with salt and black pepper, then dredge in flour, shaking off the excess.
2. Sear the Chicken
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
3. Cook the Mushrooms
In the same skillet, add the remaining butter and sliced mushrooms. Sauté for about 5 minutes until the mushrooms are browned.
4. Add Garlic and Deglaze
Add minced garlic to the mushrooms and sauté for an additional minute. Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes.
5. Make the Sauce
Add the chicken broth to the skillet and bring to a simmer. Return the chicken breasts to the skillet and cook for an additional 10 minutes, allowing the flavors to meld.
6. Serve
Garnish with chopped parsley before serving. Enjoy your Mezza Chicken Marsala!
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