Margherita Flatbread Recipe
Vine-ripened tomatoes, mozzarella, basil
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Oven
Preheat your oven to 450°F (232°C).
- 2
- 3
Assemble the Flatbread
On a baking sheet, lay out the flatbreads. Evenly distribute the chopped tomatoes over the flatbreads.
- 4
Add Cheese and Basil
Tear the fresh mozzarella into pieces and scatter it over the tomatoes. Add fresh basil leaves on top.
- 5
Season and Bake
Sprinkle with black pepper and drizzle with a little more olive oil if desired. Bake in the preheated oven for about 10-12 minutes or until the cheese is bubbly and the edges are golden.
- 6
Serve
Remove from the oven, let cool slightly, slice, and enjoy your Margherita Flatbread!
