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Ingredients
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Macaroni and Cheese Ingredients
Method
Cooking Directions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, continuing to stir until the mixture is smooth and begins to thicken.
- 4
Add Cheese and Seasonings
Reduce heat to low and add the shredded cheddar and Monterey Jack cheese to the pot. Stir until melted and smooth. Season with salt, black pepper, and paprika.
- 5
Combine with Macaroni
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 6
Bake (Optional)
If desired, transfer the mac and cheese to a baking dish, top with bread crumbs, and bake in a preheated oven at 350°F (175°C) for 20-25 minutes until the top is golden brown.
- 7
Serve
Remove from the oven and let sit for a few minutes before serving. Enjoy your homemade mac & cheese!
