Kids French Toast Recipe
French toast, maple syrup, fresh fruit
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Preheat the Pan
Heat a large skillet or griddle over medium heat and melt the butter, ensuring it coats the surface evenly.
- 3
Dip the Bread
Take each slice of bread and dip it into the egg mixture, making sure both sides are coated but not soaked.
- 4
Cook the French Toast
Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 5
Serve
Once cooked, remove the French toast from the skillet, and serve warm topped with maple syrup and fresh fruit.
