Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into quarters. Place them in a pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

2. 2

   Make Garlic Mashed Potatoes

   Drain the potatoes and return them to the pot. Add minced garlic, butter, milk, salt, and pepper to taste. Mash until smooth and creamy. Set aside.

3. 3

   Prepare the Asparagus

   Trim the ends of the asparagus and toss with olive oil, salt, and pepper. Grill or roast until tender, about 5-7 minutes.

4. 4

   Cook the Filet Mignon

   Preheat a grill or skillet over medium-high heat. Season the filet mignon with salt and black pepper. Cook for 4-5 minutes on each side for medium-rare, or to your desired doneness.

5. 5

   Serve

   Plate the filet mignon alongside garlic mashed potatoes and grilled asparagus. Enjoy your meal!