Fettuccine Alfredo Recipe
Fresh fettuccine, Parmesan & house-made alfredo sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fresh fettuccine and cook according to package instructions until al dente, usually about 3-4 minutes. Drain and set aside, reserving a bit of the pasta water.
- 2
Make the Alfredo Sauce
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer.
- 3
Combine Pasta and Sauce
Stir in the grated Parmesan cheese into the cream mixture, stirring until melted and smooth. If the sauce is too thick, add a little reserved pasta water to reach desired consistency. Season with salt and freshly ground black pepper to taste.
- 4
